Home Cooking Safety

See also:

All About Leftover Food - Information about leftover food, acceptable storage temperature and how to prevent and retard bacteria growth.
American.edu: Blowfish and Trade - Outline and overview of this subject.
Australian Food Safety Web - Provides tips, facts and information.
Botulism: What You Don't See Can Hurt You - Ohio State University Extension fact sheet providing basic information on the subject.
CDC: FAQ - Botulism - Presents facts and information.
CDC: Salmonellosis Q & A - Information and data on the subject.
Clemson Extension: Food Safety for the Chronically Ill - Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
CliniWeb: Food Poisoning - Discussion and links on the subject.
Clostridium perfringens: Not the 24 hour flu, HYG-5568-98 - Ohio State University Extension fact sheet providing basic information on the subject.
Culinary.net: On the Safe Side - Article on a number of safety in the kitchen subjects.
Cyberdiet's Food Facts - A fact sheet about kitchen safety.
Facts about Food Irradiation - Information from the International Atomic Energy Agency.
Fight Bac! - Information about cross-contamination and how bacteria spreads.
Fire and Hot Oil Safety in the Kitchen - Tips for safely using deep fat fryers and working around the stove.
Food Preservation and Safety - Extensive information presented from Clemson University.
Food Safe Program - A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
Food Safety - Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Food Safety - Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
Food Safety and Quality - Presents a list of study material.
Food Safety Consortium - Information about and reports on the subject.
Food Safety Monitor - Provides information about meat recalls and meat alternatives from news sources, articles, and government information.
Food Safety Project - Information from Iowa State University on handling foods for tailgate parties and picnics.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 - Ohio State University Extension fact sheet providing basic information on the subject.
Gateway to US Government Food Safety Information - Provides links to selected government food safety-related information. Most US government web sites are listed.
Greenline: National Food Safety Month - From the University of Illinois Extension, information on the food label dates such as the expiry date.
Handling Food in the Home - Consumer Fact Sheet fror Food Science Australia on food safety in the home.
Holiday Meats - Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
Home Food Safety - Lists common sources of infection in food and invites questions by email.
Home Food Safety...It's in Your Hands - Site offers extensive information on the subject.
Kitchen Safety - Presents basic safety rules.
Knife Safety - Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
MeatUK.com: Meat Hygiene - Safe handling of meat in the home.
Microbial Underground's: Salmonella - Presents information on the subject.
Monosodium Glutamate - Short discussion and links on the subject.
National Center for Food Safety and Technology - Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
National Food Safety Database - An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
Non toxic Alternatives to Chlorine (foodsafety) - Institute for Agriculture and Trade Policy's "Chlorine" conference email list.
Norwalk Virus Gastroenteritis: A Different Type of Foodborne Illness, HYG-5569-98 - Ohio State University Extension fact sheet providing basic information on the subject.
OurFood - Information on contents of packaged food.
Programme of Food Safety and Food Aid/Food Safety Unit, WHO - Information about the organization.
Refrigerator Storage, HYG-5403-94 - Ohio State University Extension fact sheet providing basic information on the subject.
Salmonella: A Constant Challenge, HYG-5566-98 - Ohio State University Extension fact sheet providing basic information on the subject.
ScientificAmerican: Is It Safe to Eat? - Discussion and links on assorted food safety issues.
Texas Beef Council - Food safety facts and information.
Turkey Safety - Basic tips on how to thaw, stuff, cook, and store turkey properly.
USDA/FDA Foodborne Illness Education Information Center - Information and discussion of the issues.
You Can Prevent Food Poisoning - Information sheet on the subject.

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